Hooked On 12th
Hooked on 12th offers a one of a kind dining experience in the heart of historic Park Slope, Brooklyn. Eclectic and exciting flavor profiles mixed with comforting classics is at the heart of our menu. Executive Chef Paul Viciano creates new and exciting seafood dishes with flavors from the Caribbean and travels throughout the world. He has honed his skills in kitchens throughout the world. He is passionate about the elevation of Caribbean cuisine and its indigenous ingredients in the larger culinary conversation.