Woodland

Woodland

(Now Closed)
American Restaurant and Bar$$$$
North Slope, Brooklyn
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  • Adrienne W.heart icon on user image
    Adrienne WoodlandJanuary 15, 2018
    Not a good place for a quiet brunch. They don’t take reservations and it gets packed, more like a club. They also don’t take reservations. Once you get in though, it’s super fun! Food is amazing
  • Brian T.heart icon on user image
    Brian TFebruary 23, 2016
    Wow! Great place! Great service! Great food. Went for brunch had the vegetable omelette with Apple smoke bacon and endless mimosas. Will definitely be going back soon.
  • Compass
    CompassMay 20, 2014
    The American-style restaurant pairs creative takes on local fare (from venison tartare and Riesling-braised rabbit) and complements with old favorites like potato wedges and chicken liver toast.
  • Josh S.heart icon on user image
    Josh SimmonsAugust 25, 2014
    I went with a friend before Arcade Fire for the first time. Happy hour was legit meaning not just for gross beer. Had a happy hour food menu too. Burger was great fries decent. Will be back.
  • La Fer @.
    La Fer @lenubienneNovember 30, 2014
    I've been here twice now (Fri and Sat) and have had a great time, but no feeling is better than the DJ asking you to come get your phone before you even noticed it was missing. Great karma, dope spot.
  • Nadege S.
    Nadege SanonJune 1, 2013
    Food is fresh and made to order, wine and beer selection well done, only thing I don't like is the "lint" from the napkins thank goodness I'm going home black pants 😳
  • Yogita M.
    Yogita MathurMay 22, 2012
    If you like fresh, whole grilled fish (like you're on a Greek island)...try the Dorade. Will be back when the live music starts - awesome acoustics!
  • John C.
    John CarneyMay 4, 2013
    Good place to go with kids. Lots of space, loud enough that you won't feel weird when your kid goes nuts. The buttermilk poppy griddlecakes are a hit with kids.
  • Adam A.heart icon on user image
    Adam AlixFebruary 17, 2015
    The red velvet waffles, 2 chicken thighs dipped in buttermilk, and bottomless mimosas make a perfect Sunday brunch.
  • ImSo_Brooklynheart icon on user image
    ImSo_BrooklynApril 16, 2015
    Happy Hour is cool. Went there with friends and it was very great for groups. The burgers are good & the oxtail stew!
  • Steve B.heart icon on user image
    Steve BirkettSeptember 9, 2013
    Great brunch/lunch spot on the weekend. Lots of space and wide selection. Pulled pork and skillet hash both a hit.
  • Gabs S.
    Gabs SJanuary 27, 2013
    Brussel sprouts are amazing! Ignore your inner child and order them. The copious amounts of butter and maple syrup won't disappoint.
  • Sam G.
    Sam GimbelDecember 22, 2012
    Brunch. Do it. Skillet hash and sausage/egg/cheese sandwich are absolutely amazing
  • meli g.heart icon on user image
    meli g.June 1, 2014
    Loved the short ribs and eggs. Great vibe and awesome service!
  • Nate F.
    Nate FolkertJune 28, 2014
    baby arugula salad with bleu cheese, walnuts, and truffle vinaigrette
  • Stephanheart icon on user image
    StephanSeptember 3, 2018
    Place is decent for what it's worth. Good party/club music. Drinks were on the cheap side but not as strong and food tasted real good.
  • Ronald S.
    Ronald StewartNovember 23, 2017
    Jerk Mac & Cheese is the best dish in the house on Wednesday's 🔥🔥🔥
  • David G.
    David GreenbergerJuly 27, 2014
    Big outdoor garden section out back and people watching up front. Good Sunday
  • Justin C.heart icon on user image
    Justin CanettiOctober 19, 2016
    Fun place for brunch. Food is pretty decent and unlimited mimosas for $15.
  • Daniel K.
    Daniel KahnDecember 26, 2012
    If you're looking for brunch items during the week, check out the Toad in the Hole
  • Michael T.heart icon on user image
    Michael TyznikMay 17, 2015
    The food was pretty good. Unfortunately the service was awful. Had to wait 20 minutes to be seated even though there were lots of empty tables. Cocktails took 20 minutes, and we never got our beer.
  • Jonathan S.
    Jonathan StephenApril 20, 2013
    The food was great but unfortunately the service wasn't. We waited a while between courses and had to keep flagging our waitress. It's a bummer. We really liked the food. Maybe they'll shape up soon.
  • Britton H.heart icon on user image
    Britton HoggeFebruary 23, 2013
    Toad in the Hole was phenomenal. Cheesy and delicious twist on an old classic. Get it. Seriously.
  • Jeeleighanne D.
    The food is delis.Thats abt it. Tryin to pay 4 ur bill is 2 much of a hassle. Our card got charged for some1 else’s food then some1 else’s card got charged for our food. First and absolutely last time
  • Ashley A.heart icon on user image
    Ashley AlvarezAugust 7, 2016
    Fried chicken and waffles are the best item on the menu. Can get a little loud on the weekends.
  • Byron W.heart icon on user image
    Byron WardSeptember 22, 2012
    Been here 5+ times
    Great burgers, venison tartare is excellent and refreshing beer (Blanche de Bruxelles).
  • James C.heart icon on user image
    James CFebruary 28, 2016
    Nice place for brunch good deal unlimited drinks with brunch.
  • Kaydee
    KaydeeJune 10, 2012
    Been here 5+ times
    This place has potential but I'll wait before revisiting. For brunch: eggs w/pulled pork & potatoes. It was 75% potato, 20% egg, 5% pulled pork. :( Bathroom signs r confusing and had no paper towels.
  • Kat O.heart icon on user image
    Kat O.April 5, 2014
    Been here 5+ times
    Sit in Jordan's section! He's the best.
  • Frances C.
    Frances CabreraJanuary 5, 2013
    Best brunch Bellinis with a touch of rosewater and black currents. Amazing!
  • Byron W.heart icon on user image
    Byron WardApril 14, 2013
    Been here 5+ times
    Get the vodka shot with caviar. You WON'T be disappointed.
  • Colleen M.heart icon on user image
    Colleen McAndrewAugust 18, 2014
    Brunch was fantastic and I can't wait for the outdoor garden!
  • Will G.
    Will GarréMay 28, 2012
    The Double Stacked Cheeseburger is outstanding and has a unique wood-fired flavor.
  • Danyel S.heart icon on user image
    Danyel SmithSeptember 23, 2015
    Been here 5+ times
    that thing when bars are all lackadaisical like, nah but we're outta [your fave brand of liquor], lol ha but yeah we are.
  • Raffaele S.
    Raffaele StuparitzJune 3, 2012
    Inexperienced wait staff, may take a while for them to notice you are finished with your meal.
  • Alison G.heart icon on user image
    Alison GreshamDecember 31, 2015
    Food is good/ average but bottomless mimosas were a hit among friends!
  • Elle M.heart icon on user image
    Elle MundyFebruary 21, 2016
    Really good brunch DJ
  • Nate F.
    Nate FolkertJune 28, 2014
    baby brussels sprouts were distractingly sweet
  • Nate F.
    Nate FolkertJune 28, 2014
    lobster roll with onion rings
  • mileydy g.heart icon on user image
    mileydy gonzalezOctober 16, 2015
    Really bad service. They mix up your order. The "sour" drink was way TOO sweet. And do not try the avocado salsa, unless you love onions...
  • Natalie W.heart icon on user image
    Natalie WalkerApril 13, 2016
    Service at upstairs bar left a lot to be desired. It shouldn't take 30mins to order (and reorder) a drink when the bar isn't even crowded.
  • Nikita S.
    Nikita ShettySeptember 22, 2012
    this place has a great outdoor seating area
  • Eugenia S.
    Eugenia SJune 24, 2012
    Dip bread into the jus of the grilled oysters with leek creme!
  • eric b.heart icon on user image
    eric bornemannSeptember 2, 2020
    The rabbit pasta was slamming.
  • M B.
    M BJune 11, 2015
    Downstairs is a lounge...was ok. Music was old.school...could be better. Would not spend my Saturday nights there
  • Anderson D.heart icon on user image
    Anderson DuPontAugust 18, 2014
    Been here 25+ times
    Good Thursday happy hour
  • Elle M.heart icon on user image
    Elle MundyFebruary 21, 2016
    Ice in the OJ? I don't get it either
  • Ally W.heart icon on user image
    Ally WApril 2, 2015
    Been here 5+ times
    Brunch is nice
  • Lindsay R.
    Lindsay RyanSeptember 15, 2012
    Excellent and original cocktails
  • Jacob T.heart icon on user image
    Jacob TschetterFebruary 3, 2013
    Great bartenders and amazing food!
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