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The Good Fork

(Now Closed)

New American Restaurant$$$$

Red Hook, Brooklyn

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The Good Fork

The experts at Village Voice and Eater recommend this place

97 Tips and reviews

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On the GridNovember 21, 2016
With a lovely back garden for summer months, a warm, cozy and quaint dining room for winter, the Good Fork’s curved wood ceiling lends itself to feeling like you’re inside a boat or an old diner car. Read more
Dan P.May 4, 2013
Everyone knows about the dumplings and steak & eggs, but two real gems - if they're on the dessert menu - are the pistachio cake and the miso-butterscotch ice cream. Order together for a real treat.
Roman BedinerOctober 12, 2014
Everyone talks about steak and egg, that's great! But kelime pie and the cocktail menu need a spotlight too. My 8 year old daughter destroyed a full portion of muscles. Dumplings are off the hook.
Brett WJuly 7, 2013
Eat the steak and eggs. Just do it. Except from that point on, you'll always fantasize about Good Fork steak and eggs every time you order the dish somewhere else. Totally worth it.
Matias KalwillJuly 12, 2017
Excellent food, wine and cocktails. Has patio. Somewhat pricey but totally worth it.
James KiernanJune 12, 2016
Phenomenal! Warm and welcoming ambiance... Delicious dishes and creative cocktails. Suggest the dumplings and def steak and eggs!
IrmaZandl ZandlSlantJuly 2, 2016
SO good!! Everything is incredibly tasty - esp loved the broccoli, the kimchi rice, the trout and the key lime pie.
Katya GruzglinaMarch 26, 2016
Breakfast sandwich, French toast and their standard eggs are fantastic. Refills on great coffee and the nicest customer service. Check out their new restaurant Insa!
MichelleJuly 28, 2013
Probably one of the best restaurants I've been to in a while. Flavors are well balanced and pack a punch. A must is the steak and eggs, grouper and the mussels.
ChristinaJuly 11, 2016
Been here 10+ times
The scallion/jalapeno/shitake pancakes, homemade dumplings, & roasted chicken are some of the most delicious plates I've ever had! SO insanely good!
EunieNovember 27, 2016
Get the bibimbap (mix everything together), dumplings, and French toast! If they have the chicken tinga or pork tostada, get that as well.
Sarah T.May 31, 2015
Try the Grilled Eggplant (with asparagus and pistachios!) and the Bibimbap! An awesome brunch combo!
Eva DragoMay 24, 2016
Amazing for brunch or dinner. Sit on the patio if it's nice outside. If they're serving fried chicken, order it (especially brunch chicken biscuit!).
D OSeptember 15, 2015
Great location, great interior, great garden, great service and some pretty good food as well!
Village VoiceAugust 15, 2014
The garlicky skirt steak with kimchi rice and a fried egg wobbling on top is only one of many reasons this restaurant has so many devoted fans. Read more
Armelle De OliveiraFebruary 17, 2019
Quite expensive but very nice romantic place. They only have two veggie options which are mashed potatoes and butternut soup...
Ryan NovakAugust 7, 2019
Ramen 🙌🏻 Smash burger 🙌🏻 very delicious! Also my first time having Insa Soju, also a must try.
Jeff CostelloApril 14, 2018
Came here for the brunch, which was tasty, but the real star of the show was the amazing biscuit. Highly recommended.
AngieJune 1, 2017
The dumplings, scallion pancake, & blood orange margarita were delicious. It's great overall, but it does get very crowded & loud in there.
Daniel OlmsteadAugust 9, 2014
Good coffee, steak and eggs are delicious though the sauce is a bit too intense. Breakfast biscuit is like 90% butter. Pork buns are great.
Liz CourtneyJuly 29, 2015
Korean-meets-seasonal American. Unique and delicious! Great for special occasions. Feels kind of like dining inside an old train car.
The Corcoran GroupMay 1, 2011
Dimly lit and cozy and serving the best “steak and eggs” ever. You should also try the good fork burger, the boar shank and the flourless chocolate cake.
erin hJuly 7, 2013
Come for brunch. Nab the little two-seat booth in the window and order the Korean-style steak and egg with a towering iced coffee.
Kelsey✨November 24, 2019
Cozy spot for a cocktail and the shared plate dumplings
Aaron AllonJuly 13, 2014
Really great food, service, and vibe. The Korean inspired steak with an egg was solid! Will definitely be back.
Jason KooApril 13, 2013
The best damn restaurant in Red Hook. Just about dying of pleasure eating the duck and the Korean steak & eggs and drinking the Fiscal Cliff.
Emily WilsonOctober 11, 2015
Really cozy spot. The yogurt and granola is great for brunch. Get an egg on the side if you're hungry.
Serious EatsFebruary 10, 2014
Warm and welcoming bar and restaurant in Red Hook. Don't miss the burger.
Brian LemondMay 28, 2011
The specials are amazing, but you can always count on the super fresh crab cakes and Korean style steak and eggs. A Brooklyn favorite that's worth the trip every time.
miles lennonSeptember 12, 2016
Best food I've had in Red Hook aside from Hometown. Eclectic menu and warm atmosphere
Bitches Who BrunchOctober 15, 2015
The Bitches say: B+. Stick to the Asian-inspired menu items for simple food with complex flavors in this comfortable neighborhood spot. Read more
Diana PearlDecember 10, 2014
Been here 5+ times
Can't go wrong. & Always get the dumplings.
Ariel DavisJuly 1, 2012
Avocado chili soup w lump crab was delicious! Very cute spot off the beaten path.
Elevine BergeJune 25, 2015
Crab filled zucchini flowers!!! And love that they are serving wine from the neighbourhood.
Village VoiceNovember 21, 2013
Try the Trance of the Harpsichord cocktail featuring Barrow's Intense Ginger Liquor, with the added flavors of lemon juice and Absinthe Ordinaire.
Sammy GoldfienOctober 8, 2013
I highly recommend the steak and eggs paired with the petite sirah. Quite a killer combo.
Village VoiceNovember 26, 2012
Head here for a great Korean-American Brunch. Winner of Best of NYC Critic's choice for best foodie adventure: Redhook, BK.
Linnea CovingtonFebruary 25, 2011
Wow, the citrus salad is off the hook. And the duck! Melt in the mouth. I would skip the rabbit ragu though, not much going on there.
ben van alboomSeptember 13, 2014
One of the best restaurants in Brooklyn, and get the popsicle for dessert!
Gustavo MalagónOctober 19, 2015
Excellent - try the mushrooms and the free range chicken
Jeremy GoldsteinSeptember 8, 2012
Whatever you get make sure you get an order of their chive pork sausage on the side!
Brian AugustAugust 10, 2013
The only vegan option is the bibimbop if you ask for it to be prepared special!
Chris MaliwatDecember 15, 2016
Pork-and-Chive Dumplings - Grubstreet's #25 NYC dumpling
Lasse KorsgaardAugust 31, 2014
Go for the steak & frites, korean style
Dolores LoudermilkNovember 28, 2016
The ramen, kim chi, and dumplings were all fantastic.
eric mortensenNovember 9, 2010
The food is excellent, with veggies and even wine brought in from the neighborhood. Great atmosphere. I want to live here.
Manolo AglardSeptember 9, 2016
The food is the best reason to eat there. The service was awkward the last time.
Caroline SchulweisAugust 19, 2016
Bi bim bop was fantastic
Ehrin FeeleyAugust 13, 2012
Amazing food and the staff was super cool and knowledgable. A +!
James CFebruary 29, 2016
It's a good place to have brunch nice dumplings.

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