Date Closed: 2019-4-09Reason for Closure: Food Protection Certificate not held by supervisor of food operations.Food contact surface improperly constructed or located. Unacceptable material used.Hot food item not held at or above 140º F.Food not cooled by an approved [censored]od whereby the internal [censored]uct temperature is reduced from 140º F to 70º F or less within 2 [censored]urs, and from 70º F to 41º F or less within 4 additional [censored]urs.Food not protected from [censored]ential source of contamination during storage, preparation, transportation, display or service.Source: New York City Environmental Health Department.